Tagine

Price: £9.99
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Manufacturer Description

These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes. Product Information: ISBN: 9781845974787 Author: Ghillie Basan Publisher: Ryland Peters & Small Format: Hardback Pages: 64 Dimensions: 20 x 20 x 1.5cm

Product Features

New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns