Now available as part of our money-saving Blue and White Tagine with Seasoning kit Bundle. Tagine-cooked Moroccan food has a unique flavour all of its own, characterised by the wonderful aromas and delicate flavours from the spices used. If you've never ventured into Moroccan cooking, then this is a great place to start. La Kama Spice Blend includes ginger, black peppercorns, turmeric, cinnamon and nutmeg, fantastic with chicken and in tagine recipes. 30g. Ras-El-Hanout is a key Moroccan spice mix with rosebud, lavender, allspice, cloves and nutmeg to name just a few ingredients, and really livens up couscous. 33g. Fennel & Apricot Tagine Sauce is a fragrant, ready-made, tomato-based sauce with chunks of green pepper, onions, dried apricot and more that will transform lamb or chicken into a sumptuous, aromatic North African dish. 400g.
Tagine-cooked Moroccan food has a unique flavour all of its own
Includes spice: La Kama Spice Blend 30g & Ras-El-Hanout Spice Blend 33g
Plus Fennel & Apricot Tagine Sauce (400g)
Suitable for vegetarians and vegans