Now available as part of our money-saving Traditional Tagine with Seasoning Kit Bundle. With over 100,000 Traditional Tagine's sold, our version of this traditional Moroccan cooking pot ensures steam re-condenses back into the food, helping to achieve authentic, tender dishes that are full of favour. Steam cools in the cone-shaped tagine lid then re-condenses to keep food tender. Handmade from glazed terracotta. Oven safe up to 200°C. Use the tagine on the hob with a heat diffuser. 3 recipes included. Whether recreating meals enjoyed in far flung places or taking your first foray into Moroccan food, a stoneware tagine helps to achieve an authentic dish. For centuries, North African cuisine has relied upon this unusual-looking cooking pot, whose lid ensures steam cools and re-condenses into the food below, to create meltingly tender casseroles, while the slow cooking develops all those wonderful flavours for a truly exotic taste experience. Handmade from glazed terracotta, it can be used in the oven (up to 200°C), or on the hob with a heat diffuser placed below it. Please note: the glaze may develop fine lines with use but this will not affect overall performance. (Not suitable for ceramic, induction or halogen hobs.) Our matching range of serving dishes is available Here. Recipes incl. Honey & Cardamom Chicken with Olives & Chickpeas Spicy Beef & Aubergine Tagine with Squashy Garlic Spicy Meatballs & Tomato Sauce
28cm Dia. x 22cm H. (11" x 8¾"). 1.2 litre capacity.