With over 100,000 Traditional Tagine's sold, our version of this traditional Moroccan cooking pot ensures steam re-condenses back into the food, helping to achieve authentic, tender dishes that are full of favour.
Whether recreating meals enjoyed in far flung places or taking your first foray into Moroccan food, a stoneware tagine helps to achieve an authentic dish. For centuries, North African cuisine has relied upon this unusual-looking cooking pot, whose lid ensures steam cools and re-condenses into the food below, to create meltingly tender casseroles, while the slow cooking develops all those wonderful flavours for a truly exotic taste experience.
Handmade from glazed terracotta, it can be used in the oven (up to 200°C), or on the hob with a heat diffuser placed below it. Please note: the glaze may develop fine lines with use but this will not affect overall performance. Please note: Not suitable for ceramic, induction or halogen hobs.
28cm Dia. x 22cm H. (11" x 8¾"). 1.2 litre capacity.
A traditional Moroccan pot to create authentic North African dishes at home Steam cools in the cone-shaped lid and re-condenses to keep food succulent