For centuries, North African cuisine has relied on this unusual-looking tagine cooking pot whose cone-shaped lid ensures steam cools and drips back down into the food. The result is succulent, tender food full of flavour.
Our Large Traditional Tagine means you can cook delicious, slow cooked, family-sized meals or batch cook for freezing to enjoy later. For versatility, the pot can either be used in the oven or on the hob with a heat diffuser.
With its stylish striped appearance, and made from glazed terracotta, the tagine is great for sitting in the centre of the dining table and letting guests tuck in. Plus, you get the added moment of revealing the contents when you remove the lid, letting all the aromas escape and fill the room. With a couple of recipes to get you started, this tagine is an ideal present for someone taking their first steps into the world of North African cuisine.
Please note: Not suitable for ceramic, induction or halogen hobs.
32cm Dia. x 24cm H. (12½" x 9½"). 2.3 litre.
As steam is produced, the cone-shaped lid ensures it cools and recondenses,& doesn't evaporate away The result is succulent, tender food that is full of flavour