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For centuries, North African cuisine has relied on this unusual-looking cooking pot whose cone-shaped lid ensures steam cools and recondenses. The result is succulent, tender food full of flavour. Our large version means you can cook delicious, slow cooked, family-sized meals or batch cook for freezing to enjoy later. Use in the oven or on the hob with a heat diffuser.Glazed terracotta. Recipes incl. (Not suitable for ceramic, induction or halogen hobs.)32cm Dia. x 24cm H. (12½" x 9½"). 2.3 litre.Freezer safeMetal utensil friendly
32cm Dia. x 24cm H. (12½" x 9½"). 2.3 litre.
As steam is produced, the cone-shaped lid ensures it cools and recondenses,& doesn't evaporate away The result is succulent, tender food that is full of flavour
Use in the oven, or on the hob with a Heat Diffuser Glazed terracotta.