Perfect for Moroccan tagines and salads. A soft skinned fruit with a sharp zesty flavour. Preserved Lemons are the cornerstone of Moroccan cuisine. Many Tagine cooking recipes call for this core ingredient, adding a zesty dimension to slow cooked dishes. In contemporary cooking Preserved Lemons work particularly well in Salads; on a par with capers, anchovies or sundried tomatoes.
A wonderfully complex concentrate of spices with a rich and zesty flavour
Add 1-2 teaspoons of paste to chicken or vegetable stock to make a tagine sauce
Suitable for vegans